Menu

not typical traditional kufta made of camel mincemeat with dry alcha inside. special soup of kizilbash soldiers during Shah Ismail Khatai’s rulling period. the consomme is served aside (400 g)

special spiced soup with salmon, celery, spring onion, pepper, special tomato sauce and paprika (250 g)

an exclusive salad consisting of veal tenderloin, pickled cucumber, mushrooms, nuts, dill and sour cream. dressed with a special sauce. served with a quail egg (300 g)

olives, walnuts, garlic, narsharab, mint, spices (200 g)

exclusive hot appetizer made of minced salmon stuffed with walnuts, onion and spices, served with cornel sauce. It was cooked by vizier’s recipe special for the Shah (100 g)

grated walnuts, onions, cherry plums, and spices stuffed into chicken fillet baked in dough. A favorite snack of Safavid cavalrymen (150 g)

meat plate by recipe of 15- 16th centuries originally from Ardebil, the home place of Shah Ismail Khatai. Delicate beef tenderloin stuffed with walnuts and prune, served with a special sauce (300 g)

lamb shank stewed in its own juice with greens, red beans, dried cherry plum, onion and lemon (400 g)

Kebab for Shah composed of three rolls of delicate beef tenderloin, chicken fillet and sliced tail fat, served on skewers with special sauce (180 gr)

lamb, tail fat, cheese, pistacchio (200 gr)

minced camel meat with walnut and onion, roasted on coals (180 gr)

vine leaves and sliced tail fat stuffed with lamb mincemeat and spices, grilled on brazier and served with a special sauce (180 gr)

thin boiled petals of black flour dough, walnuts, motal cheese, onion, melted butter (500 g)

chicken, dried apricots, black raisins, plum, dates, mulberry syrup (500 gr)

white and dark bread, lavash bread

• Ağ çörək · +1 ₼
• Qara çörək · +1 ₼
• Lavaş · +1 ₼

chopped tomato, pepper, onion, greens, garlic, tomato juice and olive oil (150 gr)

(150 g)

Baku cherry tomatoes, mini cucumbers of “patron” variety and hot pepper

Baku cherry tomatoes, cucumbers of “patron” variety, hot pepper, violet basil, coriander, spring onion, fennel, estragon according to season and radish (500 gr)

motal, the goat cheese from Gedabek region; chanakh, the lamb cheese from Nakhchivan region; brynza the cheese from Ismayilli region and smoked cheese

• 150 · 8 ₼
• 300 · 12 ₼

Gabala cucumbers, hot pepper, stuffed eggplants, onion, blackthorn, cherry plum

• 150 · 6 ₼
• 300 · 10 ₼

300 g

assorted greens, rice, onion, oil, barberry, garlic, katyk, quail egg (200 g)

purslane, suzma, rice, garlic (200 g)

chicken liver, carrots, garlic, onion, butter, vegetable oil, and cream (200 g). served with black bread toast and rose jam

smoked beluga, cream cheese, walnuts, mint, sesame seeds (100 g)

Cold smoked beluga, hot smoked sturgeon, smoked salmon.

• Kiçik · 25 ₼
• Böyük · 45 ₼

turkey tenderloin, chicken roll, spiced beef tenderloin, beef tongue and fillets of beef

• 200 · 25 ₼
• 400 · 45 ₼

Chicken liver pate with rose jam (100 g), Tere from greens with katyk (100 g), Bean salad (100 g), Gilan style olives (100 g), Manqal salad (100 g), Purslane appetizer (100 g)

roasted spring chicken stuffed with mushed walnuts, onion, plum and spices (950 gr)

Caspian sturgeon caviar (25 gr) served with butter and toasted black bread

tomatoes, cherries, assorted greens, red onion, olive oil, pomegranate sauce, sesame seeds, spices (300 g)

beans, red onion, walnuts, ginger, garlic, ghee, balsamic vinegar, spices (200 g)

smoked aubergine and tomatoes, with olive oil, onion and greens (200 g)

chopped lettuce, sliced green apple, fresh cucumber, pepper, celery and greens with special and olive sauces (250 g)

chopped tomatoes, cucumbers, pepper and greens with tomato, lemon juice and olive oil (300 g)

eggplant, tomato, green onion, sesame, special sauce (300 g)

kutabs with meat, kutabs with chicken, kutabs with chestnut, kutabs with cheese, kutabs with green (5 pc)

dough, camel meat mince. cooked in the oven (1 рс)

thin dough, lamb meat mince. served with sumac (1 pc)

minced chicken, thin dough (1 pc)

thin dough, chestnuts of Gabala region, spices (1 pc)

thin dough, walnuts, onion, plum, spices (1 pc)

traditional homemade lavash stuffed local variety of cheese (1 pc)

thin dough, flavor green. served with yogurt (1 pc)

traditional long dumplings stuffed with lamb, served with yogurt (200 g)

traditional fried long dumplings stuffed with lamb (180 gr)

traditional long dumplings stuffed with spinach, dock and cottage cheese, served with cream (200 gr)

chopped greens, fried with butter and beaten eggs, served with yogurt (250 g)

walnuts, onions, eggs, cherry plums, spices (200 g)

Baku tomatoes, organic eggs, butter (250 gr)

special jugged lamb ribs with lamb tail fat, chickpea, onion, dry plum, chestnut and saffron, served with red onion (400 g)

sour milk soup with assorted greens, rice and chickpea, served hot or cold (250 g)

meat consomme with small lamb dumplings with greens. Served with raisin vinegar (250 g)

homemade noodle soup with meatballs, harricot beans, dry plum and greens. Served with raisin vinegar (250 g)

pieces of Caspian sturgeon stewed in a special pot with tomatoes, greens, garlic and plum (280 gr)

fried fillet of salmon, served with narsharab (180 gr)

lamb, potatoes, onions, thyme (300 g)

veal tenderloin, cherries, chestnuts, onions, butter, pomegranate sauce, spices (300 g)

vine leaves stuffed with lamb mincemeat, rice and greens. Jugged with the lamb chops and tail fat. Served with yogurt (300 gr)

spring linden tree leaves stuffed with lamb mincemeat and spices. Served with yogurt (200 gr)

a kind of vegetable dolma: tomato, aubergine and pepper stuffed with lamb and flavory basil (300 gr)

cabbage, chestnut, cherry, rice, spinach, onion, vegetable oil, spices (300 g)

eggplant, zucchini, bell pepper, carrot, tomato, garlic, red onion, basil, lemon juice, balsamic sauce, butter (300 gr)

lamb giblets fried with potatoes and onion (300 gr)

thin dough leaves, onion, melted butter (400 gr)

thin dough, minced lamb, onion, melted butter (400 gr)

beef leg khash is served with bread, crackers, garlic and vinegar

one sportion of khash, 200 ml of freshly squeezed pomegranate juice, pickles, bread, crackers, vinegar and garlic

veal tenderloin, mushrooms, onions, cream (300 g)

spring chicken fried in cornel sauce with onion and spices (600 gr)

lamb fried with onion, potatoes, tomatoes, pepper, aubergine and spices. Served on sadj with lavash (600 gr)

tender pieces of veal fried with onion, potatoes, tomatoes, pepper, aubergine and spices. served on sadj with lavash (600 gr)

home chicken fried with onion, potatoes, tomatoes, pepper, aubergine and spices. served on sadj with lavash (600 gr)

pieces of delicious sturgeon fried with pomegranate seeds, onion, tomatoes and spices. served on sadj with fried lavash (600 gr)

grilled spring lamb chops (150 gr)

delicious tender pieces of lamb grilled on brazier (180 gr)

lamb mincemeat grilled with tail fat and onion (180 gr)

grilled beef tenderloin marinated in thyme and onion (180 gr)

180 gr

grilled home chicken (350 gr)

grilled pieces of spring chicken marinated in onion and curcuma (180 gr)

chicken, tail fat (180 gr)

a grilled piece of delicious Caspian sturgeon served with pomegranate sauce – narsharab (150 gr)

grilled spring potatoes with tail fat (150 gr)

grilled tomato, aubergine and hot pepper (150 gr)

lula kebab, lamb kebab, veal basturma, chicken kebab, potatoes with fat tail (900 g)

180 g

Lamb pieces sautéed with onions, chestnuts, and plums. served with steamed rice (500 g)

boneless lamb fried with a bouquet of greens, served with stewed rice (400 gr)

beef meatballs with onion and wallnuts and souce narsharab. served with stewed rice (500 g)

lamb pilaf with fennel and broad beans (500 gr)

stewed rice with curcuma and saffron (300 gr)

pieces of spring lamb fried with onion, chestnuts, plum and rice roasted in the dough

• 1800 gr · 70 ₼
• 3200 gr · 90 ₼

local sweets from Baku, made from puffy pastry with walnut, honey and spices (1pc)

famous Sheki khalva, baked from dough based on rice flour, nuts and filled with sherbet (100 gm)

local sweet pastry, baked from dough filled with ground nuts, sugar and spices (1pc)

sweet doughnut pastry from Sheki, in ovoid shape, deep

three types of noghoul, two types of nabaat and homemade sugar

prepared from sprouted grain, mulberry syrup, nuts and spices (200 gm)

string of walnut halves, dipped and dried in grape pure (100 gm)

southern type of khalva with hazelnut (100 gm)

baked apple, stuffed with dried apricots, walnuts, sultana raisins and country honey (140 gm)

ice cream with strawberry syrup, apple slices and strewed with nuts (200 gm)

plate of assorted walnuts, almonds, hazelnuts, and sultana raisins (250 gm)

season fruits (700/1000/1500 gr)

• small · 20 ₼
• medium · 25 ₼
• large · 30 ₼

(200 gm)

(200 gm)

(200 gm)

(200 gm)

(200 gm)

(200 gm)

(200 gm)

flavory drink made of rose petals, sugar and spices

• 250 ml · 4 ₼
• 1 lt · 10 ₼

refreshing drink made of lemon, sugar and spices

• 250 ml · 4 ₼
• 1 lt · 10 ₼

special drink made of estragon, sugar and spices

• 250 ml · 4 ₼
• 1 lt · 10 ₼

flavory drink made of red basil, sugar and spices

• 250 ml · 4 ₼
• 1 lt · 10 ₼

drink made of dry apricot of Ordubad region with sugar and spices

• 250 ml · 4 ₼
• 1 lt · 10 ₼

refreshing drink made of mint, sugar and spices

• 250 ml · 4 ₼
• 1 lt · 10 ₼

traditional drink made of fermented milk with fennel and salt

• 250 ml · 4 ₼
• 1 lt · 10 ₼

still/sparkling

• 500 ml · 4 ₼
• 750 ml · 5 ₼

(330 ml)

(330 ml)

(330 ml)

(500 ml)

(250 ml)

pomegranate

quince

cornelian cherry, pomegranate

100 ml

local

• 0.5L · 25 ₼
• 0.7L · 30 ₼

• 0.5L · 35 ₼
• 0.7L · 45 ₼

• 0.5L · 50 ₼
• 0.7L · 65 ₼

• 0.5L · 60 ₼
• 0.7L · 75 ₼

• 0.5L · 60 ₼
• 0.7L · 75 ₼
• 1L · 100 ₼

• 0.5L · 90 ₼
• 0.7L · 120 ₼

• 0.5L · 110 ₼
• 0.7L · 140 ₼

mehmeri / extra / purrengi / bouquet

• 1 · 6 ₼
• 2 · 8 ₼
• 3 · 10 ₼

sencha / jasmine / oolong

• 1 · 6 ₼
• 2 · 8 ₼
• 3 · 10 ₼

(chamomile, linden, hypericum, corn silk)

• 1 · 6 ₼
• 2 · 8 ₼
• 3 · 10 ₼

(berries)

• 1 · 7 ₼
• 2 · 9 ₼
• 3 · 11 ₼

(ginger, lemon, cloves, honey)

• 1 · 8 ₼
• 2 · 10 ₼
• 3 · 12 ₼

(premium varieties of Azerbaijani tea with saffron)

• 1 · 12 ₼
• 2 · 14 ₼
• 3 · 16 ₼

• 1 · 20 ₼
• 2 · 25 ₼

Thyme, carnation, cardamom, mint, cinnamon, rose petals

(brewed coffee made from ground whole beans, made in a Turkish coffee pot)

dry 750 ml 12% This white dry wine has a bright golden color, pleasant and elegant taste, mineral and Muscat aromas with long finish.

dry 750 ml 12.5% Light golden wine with a greenish tint has the taste of tropical fruits, peach, and aroma of white apples.

dry 750 ml 13% Balanced taste with combining aromas of pear and lemon.

dry 12% Fresh, harmonious taste with apple-floral accents, pleasant acidity and a smooth, dry aftertaste.

• 150 ml · 9 ₼
• 750 ml · 40 ₼

dry 12.5% 750 ml Notes of white and yellow fruits, light floral notes surrounded by vanilla aroma.

10-12%

• 150ml · 5 ₼
• 500ml · 15 ₼
• 1L · 25 ₼

dry 750 ml 12.6% Rich bouquet of dry white wine taste, mixed with ripe blackcurrant aroma.

dry 750 ml 14% Intense, expressive fruity aroma and refreshing taste with charming notes of red berries.

dry 12.5% This Dry wine exhibits soft texture, freshness and pleasant acidity of white wines balanced with notes of blackcurrant and blackberry found in red wines.

• 150 ml · 7 ₼
• 750 ml · 30 ₼

dry 750 ml 16.5% The structure is complete and soft. It has a piquant taste of cherries, blackberries and spices, typical for this grape variety.

dry 750 ml 14% Elegant, full-bodied, rich wine with fine and dense tannins. The taste is spicy, sweet, with notes of black fruits, toast and spices.

sweet 500 ml 15% A multi-faceted palette of rich aromas with warm tones of ripe red fruits.

dry 14% Wine with a rich structure, with hints of blackberry, vanilla and spices.

• 150 ml · 12 ₼
• 750 ml · 50 ₼

dry 750 ml 13.5% Saturated wine, the aroma of which is dominated by notes of red cherries, plums and black currants.

dry 750 ml 13.5% Rich wine with blackberry aroma and bouquet of spices.

dry 750 ml 13% It has a rich and balanced taste, combining aromas of blackberry, currant, pepper, and bay leaf.

dry 750 ml 15% It has a rich and balanced taste, combining aromas of rosemary and prune.

semi-sweet 12% Sweetish, mild taste, with notes of blackcurrant and prunes.

• 150 ml · 8 ₼
• 750 ml · 35 ₼

dry 750 ml 13% Full-bodied, with a velvety, slightly astringent taste and a delicate aroma of blackcurrant with hints of vanilla, tobacco and nutmeg.

dry 750 ml 14% Dry wine with a mild taste and aroma of wild berries.

dry 750 ml 14%Pleasant taste of cherry, chocolate and wild berries aroma.

11-13% Dense, rounded taste, with juicy fruit and berry tones, complemented by hints of vanilla and spicy spices.

• 150ml · 5 ₼
• 500ml · 15 ₼
• 1L · 25 ₼

dry 750 ml 13% The wine has a rich dark ruby color, harmoniously balanced taste.

semi-sweet 750 ml 12% The wine has an amber color, harmoniously balanced taste.

• 150 ml · 9 ₼
• 750 ml · 40 ₼

dry 750 ml 16% Produced from a mixture of Gyulovsha pomegranates and Fuji apples. It has a bright fruity aroma and is colored with fruity-honey tones in the aftertaste.

semi-sweet 750 ml

• 150 ml · 9 ₼
• 750 ml · 40 ₼

• 150ml · 9 ₼
• 750ml · 40 ₼

best quality black tea with selected thyme and clove.

one of the national varieties of sugar. made from sugar syrup, coriander seeds and rice flour.

local sweets from Baku. made from puffy pastry with walnut, honey and spices.

Jahangir Ahmadov (45x25 cm. Oil on canvas)

Jahangir Ahmadov (50x45 cm. Oil on canvas)

Telman Abbasov (60x45 cm. Oil on canvas)

Jahangir Ahmadov (50x70 cm. Oil on canvas)

Abbas Mammadov (70x90 cm. Oil on canvas)

Jahangir Ahmadov (45x80 cm. Oil on canvas)

Telman Abbasov (40x30 cm. Oil on canvas)